Product Code:

6303

Vegan Rendang Chicken with Basmati Rice

纯素仁当G肉印度香米饭

Packing Size:

Dietary Preferences:

No AlcoholNo Alcohol
No AlliumNo Allium
Egg-FreeEgg-Free
No DairyNo Dairy

Cooking Methods:

MicrowaveMicrowave

Rice: Water, Basmati Rice, Sunflower Oil, Natural Food Additive (Trehalose).

Paste: Water, Soyabean Oil, Red Chilli, Santan, Mushroom, Soy Protein Isolate, Texture Soy Protein, Ginger, Galangal, Brown Sugar, Candlenut, Shredded Coconut, Lemongrass, Potato Starch, Turmeric, Chilli Powder, High Gluten Flour, Salt, Mushroom Seasoning, Pandan Leaf, Sweet Potato Starch, Black Soy Sauce, Sugar, Maltodextrin, Transglutaminase, Flavour, Kaffir Lime Leaves, Turmeric Leaves, Corn Starch, White Pepper Powder.

Allergy Advice: Contains soy, gluten (wheat). Processed in a facility that manufactures egg & milk products.

Typical Values

Per 100g

Per Serving (150g)

Basmati Rice

Energy

Fat

Carbohydrate

Total Sugar

Protein

Sodium

Asam Pedas Fish

Energy

Protein

Fat

Cholesterol

Carbohydrate

Total Sugar

Dietary Fibre

Sodium

 

158 kcal

0.8g

34.2g

8.2g

3.6g

3.5mg

 

230 kcal

7.8g

14.9g

0.0mg

12.8g

6.4g

6.6g

475.3mg

 

237 kcal

1.2g

51.3g

12.3g

5.4g

5.25mg

 

345 kcal

11.7g

22.4g

0.0mg

19.2g

9.6g

9.9g

713mg

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Preparation Instruction

A. Microwave

  1. Open both pouch and pour into the container.
  2. Heat up in microwave for 2 to 3 minutes, then the meal is ready to serve.
B. Steamer
  1. Open both pouch and pour into the container.
  2. Boil water and reheat for 10-15 minutes, then the meal is ready to serve.

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