Product Code:

6106

Vegan Curry Fish Balls

纯素咖喱鱼丸

Packing Size:

Dietary Preferences:

No AlliumNo Allium
Egg-FreeEgg-Free
No DairyNo Dairy
No AlcoholNo Alcohol

Cooking Methods:

BoilBoil
SteamSteam

Water, Vegetarian Oyster Sauce, Curry Powder, Vegetarian BBQ Sauce, Coconut Milk, Sugar, Ice Tube, Konjac Powder (Wheat), Seasoning, Salt, Chillies, Corn Starch, Potato Starch, Firming Agents, Synthetic Flavouring.

Allergen Advice: Contains gluten (Wheat). Processed in a facility that manufactures egg & milk products.

Typical Values

Per 100g

Per Serving (250g)

Energy

Protein

Fat

Cholesterol

Carbohydrate

Total Sugar

Dietary Fibre

Sodium

106 kcal

1.9g

7.7g

0.0mg

6.9g

2.4g

1.0g

371.7mg

265kcal

4.75g

19.25g

0.0mg

17.25g

6.00g

2.5g

929.25mg

Tom Yam Seafood

  • No Preservative Added
  • High Temperature Sterillization
Cooking Method
  1. Pour water into the pot and bring to boil.
  2. Put the pack in the pot. Steam for 5 minutes.
  3. Ready to serve.

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