1. Heat oil to 180°C and deep fry Veg. Fragrant Chicken for 2.5 minutes or until golden brown.
2. Heat oil in a pan until it smokes, then add chili flakes and Szechuan peppers. Stir-fry for a few minutes for the flavors to develop.
3. Add crushed peanuts and sesame seeds and stir-fry for 1 minute, then add spicy bean paste.
4. Mix thoroughly before adding Veg. Fragrant Chicken.
5. Increase the heat and stir-fry for 5 minutes before serving.