Black Pepper Chicken Burger

Serves:

2 pax

Prep and Cook Time:

10 mins

Ingredients:

2 pcs Veg. Chicken Burger

2 tbsp OKK Salad Sauce

2 Lightly Toasted Burger Buns

4 Tomato Slices

1/2 cup Lettuce

Instruction:

Heat oil to 180°C and deep-fry the Veg. Chicken Burger for 4.5 minutes or until golden brown.

Lightly toast the burger buns until crispy.

Layer lettuce, tomato slices, Veg. Chicken Burger, and salad sauce over the burger buns.

Ready to serve.

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