Sambal Seafood Petai

Serves:

4-5 pax

Prep and Cook Time:

15 mins

Ingredients:

250g of Veg. Hokkaido Flower Squid

250g of Veg. Hokkaido Medium Prawns

2 tsp OKK Mushroom Seasoning

100g of Petai

100g of Long Beans

200g of Sambal Paste

50g of Water

Instruction:

Heat up a pan with oil, stir-fry the sambal paste until fragrant.

Add the petai and long beans, and continue stir-frying.

Add the squid rings, medium prawns, and water. Add mushroom seasoning for added flavor. Stir-fry until the mixture is concentrated.

Ready to serve.

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