Prawn Ball Soup

Serves:

2-3 pax

Prep and Cook Time:

15 mins

Ingredients:

250g Veg. Hokkaido Prawn Ball

5 tsp OKK Mushroom Seasoning

1 tbsp OKK Veg. Oyster Sauce

50g Chinese Parsley, chopped

1 tbsp Sesame Oil

2g White Pepper

1000ml Water

Instruction:

Boil 1000ml water in a pot.

Add Veg. Hokkaido Prawn Balls to the boiling water. Cook for 3-4 minutes until they are heated through.

Add OKK Mushroom Seasoning, OKK Veg. Oyster Sauce, and white pepper to the pot. Drizzle sesame oil into the soup. Stir well.

Garnish with chopped Chinese parsley and serve hot.

Share

Download Recipe

OKK Products In This Recipe

Seafood Balls

油炸海鲜丸

Recommended Recipe

Fish Finger Wraps

Stir-fried Flower Squid with Ginger

Prawn Ball Soup

Hokkaido QQ Tofu

Tomato Spaghetti with COD Fish

Vegan Shark’s Fin Soup

Kung Pao Chicken

Creamy Crispy Chicken Linguine

Crispy Chicken Aglio Olio Linguine

Prawn & Wild Mushrooms Spaghetti

Steamed Fish with Ginger

Crunchy Cereal Prawns

Taiwanese Salt & Pepper Popcorn Chicken

Stir-Fried Bean Sprout with Sea Treasure

Curry Mutton

Sambal Seafood Petai

Tom Yam Seafood

Mala Popcorn Chicken

Chinese Stir-fried Celery & Squid

Black Pepper Chicken Burger

Salted Egg Golden Ring

Sweet & Sour Chicken

Classic Konnyaku Burger

Fish Fingers with Japanese Curry

Leave Us a Message

A.

No 1, 3 & 5, Jalan Seroja 53, Taman Johor Jaya, 81100 Johor Bahru, Johor

T.

+607-355 4719 / +607-355 4720

E.

enquiry@growthwellfoods.com

© 2025 Growth Well Industry Sdn Bhd. (256105-P). All rights reserved. Powered by Imagint Web Design.