1. Heat up a wok to high temperature.
2. Stir-fry the long beans for about a minute. Add the vegetable sea treasure, cherry tomatoes, and shredded carrot. Stir-fry for another minute.
3. Add the bean sprouts. Continue to stir-fry until everything is well mixed and the vegetables are just tender. Avoid overcooking.
4. Add the OKK mushroom seasoning and white pepper powder. Toss everything together until well combined.
5. When ready to serve, garnish with chopped Chinese parsley and peanuts.